Buffalo Chicken Tater Tot Casserole
This Buffalo Chicken Tater Tot Casserole is the ultimate comfort food. With just six simple ingredients, it comes together easily for a tasty and satisfying meal.
Servings: 6
Calories: 491kcal
Ingredients
- 2 cups cooked chicken (shredded)
- 1 pound bag tater tots (frozen)
- 8 ounces sour cream
- 2 cups cheddar cheese, shredded (divided)
- ⅓ cup Buffalo sauce
- ¼ cup ranch dressing
Instructions
- Preheat the oven to 350 degrees F. Coat a 9x13 baking dish with nonstick spray. Set aside.
- In a large bowl, combine shredded chicken, sour cream, buffalo sauce, 1 ½ cups shredded cheddar cheese, and ranch dressing. Stir to combine.
- Pour mixture into the 9x13 inch baking dish. Top with tater tots. Sprinkle remaining ½ cup shredded cheddar cheese on top.
- Bake at 350 degrees F for 40-45 minutes or until bubbly and tots start to brown. Serve warm.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Allow them to cool completely, then transfer portions to an airtight container or cover the baking dish tightly with foil or plastic wrap before refrigerating.
Nutrition
Calories: 491kcal | Carbohydrates: 23g | Protein: 23g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Cholesterol: 98mg | Sodium: 1133mg | Potassium: 386mg | Fiber: 2g | Sugar: 2g | Vitamin A: 639IU | Vitamin C: 6mg | Calcium: 323mg | Iron: 1mg