Cajun Corn On The Cob
This roasted Cajun Corn On The Cob recipe is a easy side dish that is baked in the oven and perfectly seasoned with Cajun spiced butter for lots of flavor.
Servings: 4
Ingredients
- 4 ears of corn, shucked
- 3 Tablespoons unsalted butter, melted
- 1 Tablespoon Cajun seasoning
Instructions
- Preheat the oven to 350 degrees and prepare a baking sheet by lining it with foil.
- Combine the melted butter and Cajun seasoning in a small bowl.
- Shuck the corn by removing the husks and corn silk. Then rinse and dry.
- Place the ears of corn on the prepared baking sheet and brush each one with the Cajun butter on both sides.
- Bake in the oven for 30 minutes. Rotate each ear halfway through baking time.