Candy Cane Christmas Dip
This Candy Cane Christmas Dip recipe is an easy to make appetizer or dessert with cream cheese, marshmallow fluff and crushed candy canes.
Servings: 12
Ingredients
- 7 ounces Marshmallow Fluff
- 8 ounces Cream Cheese – softened
- 1 tsp Peppermint Extract
- 1/3 cup Crushed Candy Canes
- Red or Pink food coloring for color, optional
Instructions
- If you are starting with full size candy canes, add them into a Ziploc bag and crush them into small pieces. You can do this with a rolling pin.
- In a medium sized bowl, add the marshmallow fluff, cream cheese and a few drops of food coloring. Mix the ingredients until well combined.
- Toss in the crushed candy canes and mix until combined into the dip.
- Scoop the dip into a bowl and top with some extra candy canes for presentation.