Caramel Apple Spice Recipe
The delicious Caramel Apple Spice has a combination of apple juice and caramel sauce that is paired with a homemade cinnamon syrup to create a delicious warm drink that’s packed with fall flavor.
Servings: 2
Calories: 131kcal
Ingredients
- 2 cups apple juice
- 2 Tablespoons cinnamon syrup
- caramel sauce
- whipped cream
Cinnamon Syrup Ingredients
- 1 cup water
- 1 cup sugar
- 4 cinnamon sticks
Instructions
Make The Cinnamon Syrup
- First step is to make the cinnamon syrup. In a small saucepan combine the water, sugar, and cinnamon sticks and stir until the sugar is dissolved.
- Heat the syrup ingredients over medium heat and bring the liquid to a simmer. Stir often and continue simmering for five minutes.
- Remove the cinnamon sticks from the saucepan and transfer syrup to a jar until ready to use.
Make The Drink
- In a small saucepan combine the apple juice with two tablespoons cinnamon syrup.
- Cook over medium low heat until the juice begins to simmer.
- Drizzle the caramel syrup around the sides of two glasses and then pour juice into each glass. Top them with whipped cream and more caramel syrup before serving.
Nutrition
Calories: 131kcal | Carbohydrates: 28g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 250mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg