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–+ servings
Cherry Dump Cake in white bowl with scoop of vanilla ice cream.
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Cherry Dump Cake Recipe

This Cherry Dump Cake recipe is a classic that is bursting with sweet cherries in every single bite. 
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 260kcal
Author: Judy Wilson

Ingredients

  • 2 (21-ounce) cans of cherry pie filling
  • 1 box yellow cake mix
  • ¾ cup butter (1½ sticks)

Instructions

  • Preheat oven to 350ºF and spray a 9×13″ baking dish with nonstick cooking spray.
  • Pour both cans of cherry pie filling into bottom of baking dish and spread it out evenly.
  • Evenly Sprinkle the cake mix over the cherry pie filling.
  • Slice butter into ¼ inch slices and evenly place over top.
  • Bake in the oven for 45 minutes until golden brown on top.

Notes

Refrigerate any of the leftover cake. Allow the cake to cool and then cover baking dish with a lid or plastic wrap. Or place leftovers in an airtight container. It can be stored for up to 4 days in the refrigerator. Reheat in the microwave or oven.

Nutrition

Calories: 260kcal | Carbohydrates: 36g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 405mg | Potassium: 24mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 94mg | Iron: 1mg