Chicken Philly Sandwiches
These delicious Chicken Philly Sandwiches are loaded with thinly sliced chicken, sautéed onions, and peppers, all smothered in gooey Provolone cheese.
Servings: 4
Calories: 563kcal
Ingredients
- 1½ pounds chicken breast (thinly sliced)
- 2 Tablespoons avocado oil (divided)
- 1 large onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
- 4 hoagie rolls
- 6 slices Provolone cheese
Instructions
- In a small bowl, mix together the smoked paprika, salt, cumin, dried oregano, and black pepper.
- Sprinkle the spice mixture over the thinly sliced chicken breast, ensuring each piece is well-coated.
- Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
- Add the seasoned chicken slices to the skillet and cook until browned and no longer pink inside, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the thinly sliced onions, green bell peppers, and red bell peppers. Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 8-10 minutes.
- Add the minced garlic to the skillet and cook for another 30-45 seconds until fragrant.
- Stir in the Worcestershire sauce to deglaze the pan and add flavor.
- Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook together for another 2-3 minutes, allowing the flavors to blend.
- Reduce the heat to low and place the sliced Provolone cheese on top of the chicken and vegetable mixture in the skillet. Cover the skillet with a lid and let the cheese melt for about 1-2 minutes.
- Open the hoagie rolls and place them on a serving platter or individual plates.
- Using a spatula, evenly distribute the cheesy chicken and vegetable mixture among the hoagie rolls.
- Serve the Chicken Philly Sandwiches immediately while the filling is still hot and the cheese is melted.
Notes
Chicken Philly Sandwiches should be stored in an airtight container in the refrigerator. Reheat in a skillet or microwave before serving.
Nutrition
Calories: 563kcal | Carbohydrates: 41g | Protein: 50g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 129mg | Sodium: 1338mg | Potassium: 884mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1602IU | Vitamin C: 67mg | Calcium: 257mg | Iron: 12mg