Chocolate Banana Muffins Recipe

Chocolate Banana Muffins on parchment paper lined wire rack.

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Chocolate Banana Muffins Recipe

These homemade Chocolate Banana Muffins combine two classic flavors in one easy recipe. Ripe bananas and cocoa make a delicious treat.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Servings:

Calories: 118kcal

Author: Judy Wilson

Ingredients

2 large ripe bananas
2 eggs
½ cup milk
⅓ cup butter, melted
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ cup granulated sugar
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Instructions

Preheat the oven to 425 degrees. Place muffin liners in a muffin tin and set aside.
In a large mixing bowl, mash the bananas. Then mix in the eggs, milk, butter and vanilla. Add in the eggs and vanilla and mix until smooth. Add in heavy cream until well combined.
Slowly add in the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until just combined. Fill the muffin tins ¾ of the way with batter.
Bake for 6 minutes, then reduce the temperature to 350 for 9 minutes. Remove from the oven when a knife comes out of the center of a muffin clean.
Top with large sugar crystals. (optional)

Notes

Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. Allow to come to room temperature before eating.

Nutrition