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Chocolate Peanut Butter Smoothie served in a glass, topped with sliced bananas.
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Chocolate Peanut Butter Banana Smoothie Recipe

This Chocolate Peanut Butter Banana Smoothie is a creamy drink that tastes like dessert. With just six ingredients, it comes together in only 10 minutes.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast, Drinks
Cuisine: American
Servings: 1
Calories: 438kcal
Author: Judy Wilson

Ingredients

  • 1 large banana, frozen
  • ¼ cup vanilla Greek yogurt
  • ¼ to ⅓ cup milk
  • 2 Tablespoons peanut butter
  • 1½ Tablespoons unsweetened cocoa powder
  • 2 teaspoons honey or maple syrup
  • Fresh banana slices or drizzled peanut butter for garnish (optional)

Instructions

  • Blend all ingredients in a blender until smooth.
  • Add more milk as needed to reach your desired consistency.
  • Pour the blended smoothie into your glass and enjoy!

Notes

Any milk can be used. Whole milk will make for a creamier smoothie, and vegan milks work well, too.
Regular Greek yogurt can be used in place of vanilla. Greek yogurt provides a thicker consistency and extra protein boost. Regular yogurt can be substituted for a thinner smoothie.
You can substitute the honey or maple syrup with your sweetener of choice.
 

Nutrition

Calories: 438kcal | Carbohydrates: 60g | Protein: 17g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 181mg | Potassium: 867mg | Fiber: 7g | Sugar: 39g | Vitamin A: 174IU | Vitamin C: 10mg | Calcium: 108mg | Iron: 2mg