Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole gives you the best flavor combination of cinnamon rolls and french toast.
Servings: 4
Ingredients
- 2 tbsp unsalted butter
- 12.4 ounce can Pillsbury original icing cinnamon rolls
- 3 large eggs
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat oven to 375 degrees and lightly spray a 8×8 baking pan.
- Start by separating the cinnamon rolls and slicing each roll into 8 pieces. Set the icing to the side.
- Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer.
- In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish. Then drizzle the maple syrup all over the top.
- Bake for 20-25 minutes, until top is golden brown. Let it cool for a few minutes before serving.