Dark Chocolate Raspberry Ice Cream
Tangy raspberries and rich dark chocolate are incorporated into a sweet ice cream base to create this rich and decadent dark chocolate raspberry ice cream.
Servings: 8
Calories: 506kcal
Ingredients
- 2 cups heavy whipping cream
- 15 ounce can sweetened condensed milk
- 1½ cups fresh raspberries
- 1 cup dark chocolate chips
Instructions
- In a large mixing bowl, use an electric hand mixer at high speed to beat the cream into stiff peaks. Depending on your mixer, this should take 3-5 minutes.
- Reduce the speed of your mixer to low. Mix in the sweetened condensed milk, raspberries, and chocolate chips until the mixture is smooth and homogenous.
- Pour the mixture into a 9x5 inch loaf pan and cover it with plastic wrap.
- Move your ice cream to the freezer and let it chill for 6 hours, or overnight if you have the time.
- Scoop, serve, and enjoy!
Notes
If you want a slightly sweeter ice cream, you can add a teaspoon of sugar to your heavy cream before whipping it.
To store the ice cream, wrap it tightly with plastic wrap or transfer it to an airtight container and store it in the freezer for up to 2 months.
Nutrition
Calories: 506kcal | Carbohydrates: 46g | Protein: 8g | Fat: 33g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 108mg | Potassium: 430mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1026IU | Vitamin C: 8mg | Calcium: 264mg | Iron: 1mg