Deviled Egg Dip Recipe
This Deviled Egg Dip features all the classic flavors: creamy yolks, tangy mustard, and a sprinkle of paprika, all in a scoopable, party dip.
Servings: 8
Calories: 100kcal
Ingredients
- 8 large hard-boiled eggs, peeled
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon yellow mustard
- 1 Tablespoon sweet relish (or dill relish)
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (plus more for garnish)
- 1 Tablespoon fresh chives, chopped (plus more for garnish)
- Salt and black pepper, to taste
Instructions
- Slice the hard-boiled eggs in half. Remove the yolks and place them in a bowl. Chop the egg whites into small pieces and set aside.
- Mash the yolks with a fork. Add mayonnaise, Dijon mustard, yellow mustard, relish, vinegar, garlic powder, onion powder, smoked paprika, and chives. Stir until creamy.
- Fold in the chopped egg whites. Taste and adjust the seasoning with salt and pepper.
- Chill for at least 30 minutes to allow flavors to meld.
- Garnish with extra chives and a sprinkle of smoked paprika before serving.
Notes
Using a hand mixer makes the yolk mixture extra smooth. Just use it on the yolk mixture before you fold in the whites.
Store your deviled egg dip in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg