Easter Bark Recipe

Easter bark stacked on a white round plate.

5 from 1 vote

This Easter Bark is fun, festive and easy to make with pretty pastel colors and Cadbury mini eggs, mini marshmallows, and Easter sprinkles.

Prep Time15

Cook Time10

Set Time15

Total Time40

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 123kcal

Author: Judy Wilson

Ingredients

4 white chocolate bars (2 pink and 2 purple, see notes for how to make them)
⅛ cup Cadbury mini eggs
⅛ cup mini marshmallows
⅛ cup Easter sprinkles
edible glitter (optional)

Instructions

Preheat oven to 175 degrees F and line a small baking sheet with parchment paper.
Place the four chocolate bars on the baking sheet (2 on top, 2 on bottom).
Place baking sheet in preheated oven for 10 minutes to allow the chocolate to melt.
Once melted, remove the sheet from the oven and spread the chocolate to the sides using an offset spatula. Then, take your spatula and gently create a swirl pattern in the chocolate.
While the chocolate is not yet set, sprinkle Cadbury mini eggs, mini marshmallows, and Easter sprinkles all over. (You can also sprinkle edible glitter.)
Allow the chocolate bark to set for 15 minutes, then remove the entire sheet of chocolate from the parchment paper.
Using your hands, carefully break the chocolate into multiple pieces. It’s good if they aren’t even.
Enjoy right then and there, or place it in cute dessert bags for a saved treat!

Notes

To make your own chocolate bars, simply melt white chocolate, add a drop of food
coloring, and spread it into a chocolate bar mold. Once set, remove the bar from the
chocolate bar mold!

You can use any color of food coloring for this bark; make sure you are using a
GEL-based food coloring and not water-based. Water-based will be too runny and will
cause issues with your chocolate.

Nutrition