Easy Creamy Chicken Enchiladas
Only six ingredients are needed to make these delicious and Easy Creamy Chicken Enchiladas. They are so simple and easy to make, and the flavors are perfect.
Servings: 8 people
Calories: 289kcal
Ingredients
- 1 pound pre-cooked chicken boneless, skinless chicken breast
- 1 cup sour cream
- 10 ounce can cream of chicken soup
- 1 ½ cups cheddar cheese, divided
- 8 flour tortillas (8-inch)
- 10 ounce can green chili enchilada sauce
Instructions
- Preheat oven to 350F.
- Chop chicken up into bite sized pieces.
- Stir together chicken, sour cream, soup, and half of the cheese.
- Divide chicken mixture between the 8 tortillas and then roll up each tortilla.
- Spray a 9x13 baking pan with cooking spray and then line the baking pan with the rolled up enchiladas.
- Pour the enchilada sauce over the top of the enchiladas and top with the remaining cheese.
- Bake for 30 minutes.
Notes
Add in canned green chilies for extra boost of flavor.
If you are watching sodium intake you can use low sodium cream of chicken soup.
Nutrition
Calories: 289kcal | Carbohydrates: 22g | Protein: 22g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 829mg | Potassium: 236mg | Fiber: 2g | Sugar: 5g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg