Easy Homemade Brownies Recipe
These easy homemade brownies are my favorite when I need a quick and delicious treat. They are rich, fudgy, and loaded with chocolate chips.
Servings: 16
Calories: 271kcal
Ingredients
- 3 eggs
- 1½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup vegetable oil
- ¾ cup all-purpose flour
- ¾ cup cocoa powder
- 1 cup semi-sweet chocolate chips
- pinch of salt
Instructions
- Preheat oven to 350ºF. Grease or line an 8×8 baking pan with parchment paper.
- Whisk eggs and sugar together in a large bowl until well combined.
- Next, whisk in oil and vanilla extract.
- Then, whisk in the flour, cocoa, and salt until well combined.
- Fold in the chocolate chips.
- Spread batter into prepared 8x8 inch baking pan.
- Bake in preheated oven for 20 minutes, until brownies are set on the edges but still soft in the middle.
- Remove from the oven and cool for 15 - 20 minutes before slicing.
Notes
Brownies can be stored in an airtight container at room temperature for up to three days.
Nutrition
Calories: 271kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 14mg | Potassium: 143mg | Fiber: 3g | Sugar: 23g | Vitamin A: 50IU | Calcium: 18mg | Iron: 2mg