Easy Shrimp Fajitas
This Shrimp Fajitas Skillet recipe is a delicious dinner with shrimp cooked in homemade spices with green, yellow and red peppers, served wrapped in tortillas.
Servings: 4
Ingredients
- 2 tablespoons paprika
- 1 1/2 tablespoons cumin powder
- 1 tablespoons dried oregano
- 1 tablespoons onion powder
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 cup green pepper sliced
- 1 cup yellow pepper sliced
- 1 cup red pepper sliced
- 1 pound medium shrimp deveined, peeled, and cut
- flour tortillas
Instructions
- In a medium bowl, combine all seasoning and mix well.
- In a separate bowl, add half of the seasoning mixture to the shrimp and toss until shrimp is well coated and set aside.
- Heat 1 tablespoon olive oil in a large cast iron skillet until hot and then thinly add sliced peppers and cook for 5 minutes, until tender. Add remaining seasonings to cooked peppers and mix well.
- Add another tablespoon of olive oil and then add the shrimp and mix well. Cook for approximately 4 minutes or until pinked and cooked thoroughly.
- Serve on tortillas and top with cilantro, sour cream, and cheese, if desired.
Notes
Serve with your favorite toppings and lime wedges.