Easy Taco Casserole
This taco casserole is a breeze to make and is full of those Tex-Mex flavors your family loves.
Servings: 6
Ingredients
- 2 1/2 cups crushed tortilla chips
- 1 1/2-2 lbs ground beef
- 1 1/2 cups salsa
- 15 ounce can chili with beans
- 8 ounce tub of sour cream
- 1 cup freshly diced tomatoes
- 3/4 cup drained and sliced black olives
- shredded lettuce
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
Instructions
- Preheat oven to 350 F.
- Spread crushed tortilla chips in the bottom of a 9x13 baking dish.
- Brown ground beef and drain the fat off. Add taco seasoning then mix the salsa and chili beans in with the ground beef. Spread over tortilla chips. Bake for 15-20 minutes.
- Top with sour cream, lettuce, tomatoes, cheese and olives. Serve immediately.