Glazed Strawberry Bread
If you are a fan of strawberries this glazed strawberry bread is a must make this season. You have moist bread that is bursting with strawberry flavor, and the glaze adds the perfect amount of sweetness to the bread. Whip this up for breakfast, brunch or an afternoon snack.
Ingredients
- 2 cups all purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Ground cinnamon
- 1 large egg
- 3/4 cup white sugar
- 1/4 cup packed light brown sugar
- 1 cup buttermilk
- 1/3 cup vegetable oil (or melted coconut oil)
- 2 tsp Vanilla
- 1 1/2 cups fresh strawberries, rinsed and chopped, tossed in 1 Tablespoon of flour
Glaze
- 1 cup powdered sugar
- 1/2 tsp Vanilla
- 2 tbs heavy cream
Instructions
- Wash and slice fresh strawberries. Slice and set aside
- Preheat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick spray.
- In a large bowl, mix the flour, baking soda, salt and cinnamon until combined. Set aside.
- In a medium bowl whisk the egg, white and brown sugars together until there's no lumps. Whisk in buttermilk, oil and vanilla. Slowly combine wet ingredients into the dry ingredients. Whisk until there are no lumps. Fold in strawberries. Pour into bread pan.
- Cover loosly with aluminum foil for the first 30 mins to keep from over browning the top. Bake bread for 20 more minutes. Insert toothpick after 50 minutes of baking. If it's wet, put it back in for about 10 more minutes. If it's dry, take it out. Allow bread to cool completely in bread pan.
- GLAZE:Whisk powdered sugar, vanilla and cream together until combined and very creamy. Drizzle over strawberry bread right before serving.