Grilled Beef and Veggie Kabobs
These Grilled Beef and Veggie Kabobs are the perfect dinner for summer grilling! They have a rich smokey flavor and absolutely perfect for backyard parties!
Servings: 8
Calories: 412kcal
Ingredients
- 1-2 pounds sirloin steak (cut into 1-inch cubes)
- grape tomatoes
- 8 ounces mushrooms
- 1 yellow squash
- 1 zucchini
- 5 pounds red potatoes
- ½ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon onion powder
- 2 teaspoons steak seasoning (optional)
Instructions
- Wash the vegetables and cut up the yellow squash and zucchini. Boil the potatoes on high for 5 minutes if they are larger than grape tomatoes.
- Combine the salt, garlic powder, and onion powder in a small bowl. Mix well and then set aside.
- Begin to arrange the steak and vegetables on the skewer by alternating chunks of steak with the vegetables. Brush both sides with olive oil and sprinkle with seasonings.
- Grill them over medium heat for roughly 12-14 minutes, making sure to turn after 6 minutes. Cook them until meat is brown and veggies are tender.
- Serve and enjoy!
Nutrition
Calories: 412kcal | Carbohydrates: 48g | Protein: 19g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 35mg | Sodium: 233mg | Potassium: 1713mg | Fiber: 6g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 4mg