Ham And Cheddar Crescent Roll-Ups Recipe
Ham and Cheddar Crescent Roll-ups are an easy family favorite weeknight dinner that is ready in just 20 minutes.
Servings: 8
Calories: 190kcal
Ingredients
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slice
- 3 tbsp butter, melted
- ¼ tsp garlic powder
- 1 tsp parsley (dried)
Instructions
- Preheat oven to 375°F.
- Roll out the crescent dough pieces.
- Lay down two pieces of deli ham, leaving a margin of dough on both ends.
- Place a piece of cheese on top of the ham.
- Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
- Place on a parchment lined baking sheet.
- Mix together the melted butter, garlic powder and parsley.
- Brush the butter mixture over the tops of the rollers.
- Bake for approximately 10 -12 minutes or until the tops of the rollers are golden brown.
- Remove from the oven and let rest for 5 minutes.
Notes
Cook time can vary from 10 to 15 minutes. So I recommend checking them at 10 minute mark and add additional time as needed.
Nutrition
Calories: 190kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 733mg | Potassium: 164mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 141IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 1mg