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Ham Salad in a bowl served on round wooden board with crackers and grapes.
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Ham Salad Recipe

This Ham Salad recipe turns leftover ham into something special for sandwiches with fresh veggies and a creamy dressing for an easy lunch.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 199kcal
Author: Judy Wilson

Ingredients

  • 3 cups diced ham
  • 2 celery stalks, finely diced
  • 3 Tablespoons finely diced red onion
  • ¾ cup mayonnaise
  • 3 Tablespoons sweet relish (or dill relish)
  • 1 Tablespoon Dijon mustard (or yellow mustard)
  • ½ teaspoon ground black pepper

Instructions

  • Add diced ham to a food processor and pulse until the ham becomes finely minced.
  • Mix the minced ham with remaining ingredients until well combined. Chill in the refrigerator until ready to serve.
  • Serve over buns, in wraps, or with crackers. Enjoy!

Notes

Great salad to make a day ahead.
For a lighter version, substitute the mayonnaise with nonfat Greek yogurt.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Freezing is not recommended.

Nutrition

Calories: 199kcal | Carbohydrates: 3g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 32mg | Sodium: 758mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 89IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.4mg