Homemade Bread Recipe
This homemade bread recipe is made in your bread machine and then baked in the oven for a perfect homemade bread that is fluffy. This bread tastes amazing and perfect to serve up as a side for dinner, make a sandwich or eat a slice as a snack.
Servings: 1 loaf
Ingredients
- 1 cup warm water
- 1 tbsp sugar
- 1/2 tbsp dry active quick rise yeast
- 1/2 tsp salt
- 2 3/4 cup all purpose flour
- 1 1/2 tbsp softened butter
Instructions
- Pour warm water into the bread machine pan.
- Add flour, salt and butter. Make a hole in the middle of the mixture and pour sugar and yeast into the hole. Set machine to “dough” setting.
- Once it's fully risen, punch it down in the pan
- Layout on a floured surface and knead the dough for a minute or two, forming it into a ball. Form into an ovalish-ish log and place into a greased loaf pan.
- Let raise again for one hour. Once the dough has doubled in size, bake a 350 degrees for about 35 mins.
- Let cool in pan for five mins. Remove from pan and allow it to fully cool on a cooling rack before slicing.