• Slice the chicken breasts into thin strips for even cooking. Season with garlic powder, smoked paprika, salt, and pepper.
• Heat olive oil in a skillet over medium heat. Add the seasoned chicken strips and Cook for 7-10 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove from heat and set aside.

Make the Honey Mustard Sauce:

• In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar until smooth. Adjust sweetness or tanginess to taste.

Assemble the Wraps:

• Warm the tortillas in a dry skillet or microwave to make them pliable.
• Spread a generous amount of honey mustard sauce down the center of each tortilla.
• Layer with lettuce, red peppers, cucumbers, red onion, cooked chicken strips, and shredded cheese.
• Drizzle additional honey mustard sauce over the top if desired.
• Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling.
• Slice the wrap diagonally for a neat presentation and serve immediately.