Instant Pot Gumbo
This shrimp and sausage gumbo is a flavorful meal that comes together in less than half an hour in the Instant Pot.
Servings: 6
Ingredients
- 3 tablespoons olive oil
- 14 ounces kielbasa sausage, cut into 1/2" chunks
- 1 onion, chopped
- 1 green pepper, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 14 1/2 ounces diced tomatoes, undrained
- 12 ounces frozen shrimp, shelled and deveined
- 1/4 teaspoon salt
- 1 cup water
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Set the instant pot to the sauté setting and cook the kielbasa and onion in oil for 3 minutes, stirring occasionally.
- Add the green pepper, garlic cloves, cayenne pepper, black pepper, diced tomatoes, frozen shrimp, salt, and 1 cup of water.
- Turn the pressure valve to sealing and set manual pressure on high for 6 minutes and then do a quick release.
- Mix together the cornstarch and 3 tablespoons of water until smooth.
- Set the pressure cooker back to the sauté setting. Pour the cornstarch mixture into the pot and stir to thicken.
- Turn the instant pot off and then serve warm and enjoy!