Instant Pot Pancake Bites Recipe

No ratings yet

These delicious Instant Pot Pancake Bites are fluffy, moist, and bursting with flavor from the fresh fruit or toppings of your choice.

Prep Time5

Cook Time7

Total Pressure Time10

Course: Breakfast

Cuisine: American

Servings: Pancake Bites

Calories: 66kcal

1 cup Kodiak Pancake mix (or any other brand you prefer)
¾ cup milk (or water)
½ cup fresh fruit or topping of your choice (SEE NOTE) (Whole blueberries, chopped strawberries, mashed raspberries)
Cooking spray

Combine pancake mix and milk (or water), and stir until well combined.
Spray the silicone mold with baking spray.
Fill the mold ¾ full (approximately 2 Tablespoons).
Top with your choice of toppings.
Place the trivet in the bottom of the instant pot.
Add 1 cup of water, then place the pancake mold on the trivet.
Secure the lid and turn valve to sealing.
Set manual to 7 minutes. The Instant Pot will come to temperature and cook for 7 minutes. When done, allow the pressure to release naturally for 5 minutes, and then quickly release the rest of the pressure.
Using oven mitts, remove mold and allow to cool for a few minutes.
Flip the pancake bites onto a plate.
Enjoy!

If you use raspberries, we like to add a little drizzle of honey over the top to cut the tartness of the raspberries.

Use whole or sliced blueberries, chopped strawberries, and mashed raspberries with a drizzle of maple syrup.

You can also use finely chopped nuts, mini chocolate chips, or even sprinkles.