Instant Pot Two Bean Soup Recipe
The Instant Pot cooks beans so much faster which makes it perfect for making bean soup. This Two Bean Soup Recipe uses Red Beans and Pinto Beans and is perfect served with cornbread or rolls.
Ingredients
- 8 ounces Red Beans
- 8 ounces Pinto Beans
- 32 ounces Vegetable broth
- 1 Jalapeno pepper; de-seeded and diced
- 1 Serrano de-seeded and diced
- 1 White Onion diced
- 4 Strips Bacon diced
- 1/2 bundle of Cilantro chopped
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Cumin
- 1 teaspoon Cayenne pepper
- 2 teaspoons Paprika
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- Water
Instructions
- Wash beans in a strainer.
- Place beans, onion, cilantro, peppers, and broth in your instant pot (pressure cooker) and stir.
- Add in bacon and garlic. Stir well.
- Add in all the spices and stir well. Cover with water to the max level.
- Place the instant pot or pressure cooker on high pressure mode. Set for 1 hour. Let it release pressure on its own.
Notes
Use your instant pot or pressure cooking guide for beans if you feel the time is longer than you would like. We have cooked these many times and feel the best is a full hour without soaking the beans before hand.