Lemon Orzo Recipe

Lemon Orzo served in a white bowl with slices of lemons.

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5 from 1 vote

This Lemon Orzo is a quick and easy one-pot recipe that's perfect as a side dish or even as a light main course.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Servings:

Calories: 255kcal

Author: Judy Wilson

Ingredients

1 Tablespoon butter
1 teaspoon garlic, minced
2½ cups chicken broth
1⅓ cups orzo pasta
1 teaspoon dried thyme
1 lemon (juice and zest)
¼ cup parmesan cheese, grated (and extra to garnish, optional)
Fresh Thyme, to garnish (optional)

Instructions

In a medium-size saucepan, melt the butter over medium-high heat. Add garlic and cook until fragrant and just beginning to soften (about 30 seconds).
Add chicken broth and orzo, and stir in the dried thyme, lemon juice, and zest. Cover and allow to simmer for 4-5 minutes or until it begins to thicken.
Remove lid and reduce heat to medium-low and stir (being sure to scrape the bottom of the pan). Continue stirring until the water has evaporated and the orzo is tender yet firm (Al denté) (about 3-4 minutes).
Remove from heat. Stir in the parmesan cheese and allow it to melt. Garnish with fresh thyme and parmesan cheese. Serve warm.

Notes

This recipe feels complete to me without added salt and pepper, but salt and pepper to taste can be included for those who like to add a little extra.

Store any leftover Lemon Orzo in an airtight container in the fridge for up to 4 days.

Nutrition