Maple Brown Sugar Cookies Recipe
My delicious Maple Brown Sugar Cookies can be made in just 20 minutes, making them an easy cookie recipe to enjoy this fall or at Thanksgiving.
Servings: 24
Calories: 141kcal
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup brown sugar
- 1 egg
- ¼ cup maple syrup
- ½ teaspoon vanilla
- 1 teaspoon maple extract
Maple Icing Ingredients
- 2 Tablespoons butter, melted
- 2 Tablespoons maple syrup
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350ºF.
- Combine the flour, baking soda, and salt in a small bowl and set aside.
- In a large bowl, cream the softened butter and brown sugar together with a hand mixer or stand mixer until fluffy.
- Beat in the egg, maple syrup, vanilla, and maple extract.
- Stir in the flour mixture until combined.
- Drop by tablespoon onto an ungreased or parchment paper-lined baking sheet with about 2 inches between each to allow for spreading.
- Bake in a preheated oven for 10-12 minutes until set around the edges but still slightly soft in the middle.
- Remove from oven and let cookies cool on a wire rack.
- While the cookies cool, combine the icing ingredients of melted butter, powdered sugar and maple syrup. Stir until smooth. If needed you can add in a drop or two of water or another teaspoon of powdered sugar to achieve a thick consistency that will still drizzle from a spoon.
- Drizzle icing over the cookies. I move them back to the parchment-lined baking sheet to do this for easy cleanup.
Notes
Store cookies covered in an airtight container at room temperature for up to 4 days.
Nutrition
Calories: 141kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 102mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 157IU | Calcium: 17mg | Iron: 1mg