Marshmallow Fruit Salad
This quick and easy Marshmallow Fruit Salad is prepared with a mix of tropical fruit, Cool Whip, and coconut for a refreshing no-bake dessert everyone will enjoy.
Servings: 8
Calories: 128kcal
Ingredients
- 2 15 ounce cans mixed fruit cocktail, drained
- 1 15 ounce can mandarin oranges, drained
- 1 15 ounce can pineapple chunks, drained
- ½ cup sweetened coconut flakes
- 2 cups mini marshmallows
- 8 ounces frozen whipped topping, thawed
Instructions
- In a large bowl, combine the drained fruit cocktail, oranges, and pineapple chunks. Stir until mixed.
- Next add in the thawed whipped topping, sweetened coconut flakes, and mini marshmallows.
- Cover the bowl and place it in the refrigerator to chill for at least one hour before serving.
Notes
To Store: Cover the serving bowl and store in the refrigerator until ready to serve. Transfer any leftovers to an airtight container and store in the refrigerator for up to two days.
Nutrition
Calories: 128kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 49mg | Fiber: 1g | Sugar: 16g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg