Meatball Casserole Recipe
This easy meatball casserole is made with just four simple ingredients. All you need are a few minutes of prep work to get this dinner ready to bake.
Servings: 6
Calories: 386kcal
Ingredients
- 12 ounces rotini pasta, prepared
- 24 ounces marinara sauce
- 14 ounce package frozen Italian meatballs
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
- Cook the pasta according to the package directions and drain.
- Stir together the cooked pasta and pasta sauce.
- Pour the pasta and sauce into the prepared baking dish.
- Press the meatballs into the pasta and sauce.
- Top with the shredded mozzarella cheese.
- Bake for 30 minutes, until the sauce is bubbly and the cheese on top is melted.
Notes
To store transfer any leftovers to an airtight container and place them in the refrigerator for up to 3 days.
Nutrition
Calories: 386kcal | Carbohydrates: 25g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 72mg | Sodium: 808mg | Potassium: 583mg | Fiber: 3g | Sugar: 5g | Vitamin A: 677IU | Vitamin C: 8mg | Calcium: 324mg | Iron: 2mg