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A serving of Mexican Meatball Soup in a bowl topped with avocado slices.
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Mexican Meatball Soup Recipe

This Mexican Meatball Soup is a delicious and hearty dish with flavorful meatballs and a rich broth.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Soup
Cuisine: American
Servings: 8
Calories: 243kcal
Author: Judy Wilson

Ingredients

Meatball Ingredients

  • 1 pound ground beef (extra lean)
  • ⅓ cup white rice
  • 1 egg
  • ½ cup yellow onion (diced)
  • 3 cloves of garlic (minced)
  • 2 Tablespoons cilantro (chopped)
  • 2 teaspoons parsley
  • ½ teaspoon oregano
  • ¾ teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Soup Ingredients

  • 1 Tablespoon olive oil
  • ½ cup yellow onion, diced
  • 1 cup diced carrots (about 2 carrots)
  • 1 cup diced celery (about 2 celery ribs)
  • 4 cloves of garlic
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • 1½ cups potatoes (diced 1-inch bite size)
  • ½ cup white rice
  • 2 15.9 ounce cans of fire roasted diced tomatoes
  • 1 can green chilis
  • 6 cups beef broth
  • 1 zucchini, chopped

Instructions

  • Combine all the meatball ingredients, roll into 1½ inch balls, and set aside.
  • Heat oil in a 6 quart or larger pot over medium heat.
  • Add onions, carrots, and celery. Sauté until softened.
  • Add garlic, chili powder, oregano, and paprika, and stir together, cooking for 30 seconds or so.
  • Stir in the potatoes and rice.
  • Add diced tomatoes, green chilis, and beef broth, and stir together.
  • Carefully add the meatballs and bring to a simmer.
  • Simmer for about 15 to 20 minutes until the meatballs are cooked through.
  • Add zucchini, and bring back to a simmer until rice and vegetables are all tender.
  • Serve with preferred toppings.

Notes

Make ahead: Prepare the meatball mixture, roll them into balls, and store them covered in the refrigerator for up to 24 hours. When you're ready to cook, follow the steps for the soup.
Store soup in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 243kcal | Carbohydrates: 29g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 902mg | Potassium: 705mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3113IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 3mg