Mini Key Lime Tarts Recipe
These easy 4-ingredient mini Key Lime Tarts are the perfect individual size Key Lime Pies that are so delicious. You get the best combination of smooth, citrus flavored filling paired with a flaky, crispy shell.
Servings: 45 mini tarts
Ingredients
- 14 ounce can sweetened condensed milk
- 1/2 cup limeade concentrate, thawed
- 1 tub cool whip
- 3 packages mini phyllo shells (45 total shells)
Instructions
- Preheat oven to 350 degrees.
- Place the mini phyllo shells on a cookie sheet and bake at 350 for 10 minutes until golden brown. Set aside to cool.
- In a small bowl, combine the sweetened condensed milk and limeade concentrate. Mix well until smooth. Spoon the mixture by heaping teaspoons into the cooled phyllo shells.
- Use a piping bag (or a zip top back with a small corner cut off) to pipe the Cool Whip onto the tarts.
- Serve immediately or cover and refrigerate up to 12 hours before serving.
Notes
Makes 45 mini tarts.