No-Bake Caramel Pie Recipe
This No-Bake Caramel Pie is an easy dessert with its creamy texture and taste of sweet caramel. It's a breeze to whip up with no baking time.
Servings: 8
Calories: 418kcal
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs (about 7graham cracker sheets)
- 3 Tablespoons granulated sugar
- 5 Tablespoons butter, melted
Caramel Pie Filling
- ¾ cup whipping cream
- ½ cup powdered sugar
- 8 ounces cream cheese, room temperature
- ½ cup caramel sauce (Jarred caramel sauce)
Topping
- ½ cup heavy whipping cream
- 2 Tablespoons powdered sugar
- extra caramel for drizzling optional
Instructions
- Mix graham crackers and sugar in a food processor, then add butter and mix thoroughly.
- Press into the bottom and sides of a 9-inch pie pan.
- Place the crust in the freezer to set while you make the pie filling.
- To make the filling, whip the cream with powdered sugar with a handheld mixer until stiff peaks form. Set aside.
- Place the softened cream cheese and caramel sauce in a large mixing bowl and beat until smooth.
- Then fold in the whipped cream.
- Remove the crust from the freezer and pour the filling into the crust.
- Evenly spread and smooth the pie filling with the back of a spoon or spatula.
- Place in the refrigerator.
- To make the topping, beat ½ cup of cream and 2 Tablespoons of powdered sugar together until stiff peaks form.
- Spread over pie, and drizzle with extra caramel if desired.
- Refrigerate for 3 to 4 hours until set, or overnight.
Notes
Use the thicker jarred caramel sauce instead of the kind in a squeezable bottle.
Store in the refrigerator covered with plastic wrap or in an airtight container for up to 4 days.
Nutrition
Calories: 418kcal | Carbohydrates: 33g | Protein: 4g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 273mg | Potassium: 103mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 1159IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 1mg