No-Bake Key Lime Pie Recipe

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No-Bake Key Lime Pie Recipe

This easy No-Bake Key Lime Pie recipe is a refreshing and delicious dessert with a simple graham cracker crust that requires no baking.

Prep Time15

Cook Time0

Chill Time4

Course: Dessert

Cuisine: American

Servings:

Calories: 559kcal

Author: Judy Wilson

Ingredients

Crust Ingredients

1 cup graham cracker crumbs (about 7 graham cracker sheets)
3 Tablespoons granulated sugar
5 Tablespoons butter, melted

Key Lime Pie Filling Ingredients

¾ cup whipping cream
⅓ cup powdered sugar
16 ounces cream cheese, room temperature
12 ounce can sweetened condensed milk
½ cup key lime juice

Instructions

Finely crush graham crackers in a food processor or place them in a Ziploc bag and use a rolling pin to crush them.
Stir graham cracker crumbs and sugar together, then add butter, and mix thoroughly.
Firmly press into a 9-inch pie pan.
Place the crust in the freezer to set up while you make the filling.
To make the filling, whip cream with powdered sugar with an electric mixer until stiff peaks form.
Place the cream cheese, sweetened condensed milk, and key lime juice in a large mixing bowl and beat until smooth.
Fold in the whipped cream.
Remove the crust from the freezer and pour the filling into the crust.
Smooth the pie filling with a spatula.
Refrigerate for at least 4 hours or overnight before serving.

Notes

Store in an airtight container in the refrigerator for up to 4 days.

You can prepare this pie 24 hours in advance and refrigerate until ready to serve. Avoid adding optional toppings like whipped cream or lime zest until just before serving to keep them fresh.

Nutrition