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–+ servings
A slice of lemonade pie topped with whipped cream and a cherry on a plate.
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5 from 1 vote

No Bake Lemonade Pie Recipe

This delicious no bake lemonade pie is packed with flavor, and with only four ingredients, it can be made quickly and easily.
Prep Time10 minutes
Cook Time0 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 350kcal
Author: Judy Wilson

Ingredients

  • 6 ounces frozen lemonade (thawed)
  • 14 ounces sweetened condensed milk
  • 8 ounces frozen whipped topping (thawed)
  • 1 9-inch graham cracker crust

Instructions

  • Combine the frozen lemonade and sweetened condensed milk in a large bowl. Beat until smooth and well combined.
  • Fold in the whipped topping.
  • Spread the filling into the pie crust.
  • Cover and refrigerate for at least four hours or overnight before slicing and serving.

Notes

The pie will be ready to eat in around 4 to 6 hours, but it’s best to let it chill overnight to help the filling become solid and easy to slice.
Keep the pie refrigerated. You can store your pie covered in the pie pan. Or transfer the extra slices to an airtight container. Keep the pie in the refrigerator for up to three days.

Nutrition

Calories: 350kcal | Carbohydrates: 58g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 185mg | Potassium: 254mg | Fiber: 1g | Sugar: 45g | Vitamin A: 182IU | Vitamin C: 4mg | Calcium: 179mg | Iron: 1mg