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–+ servings
Scoops of Nutella Ice Cream in white dessert bowl.
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Nutella Ice Cream Recipe

This rich, velvety no churn Nutella ice cream is sure to satisfy all the chocoholics out there! It's cool, creamy, chocolatey, and nutty.
Prep Time15 minutes
Freeze Time5 hours
Total Time5 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 795kcal
Author: Judy Wilson

Ingredients

  • 2¼ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder
  • 14 ounce can sweetened condensed milk
  • 1 cup Nutella

Instructions

  • Combine the heavy cream, vanilla, and cocoa powder in a large mixing bowl. Use an electric hand mixer to whip the ingredients into stiff peaks.
  • Add the Nutella and condensed milk. Continue whisking the mixture on a high speed until the Nutella is fully incorporated into the ice cream base.
  • Pour your ice cream into a 9x5 inch loaf pan. Cover your loaf pan with plastic wrap and allow the ice cream to set in the freezer for 5 hours.
  • Scoop, serve, and enjoy!

Notes

This Nutella ice cream will stay good in the freezer for up to 2 months.

Nutrition

Calories: 795kcal | Carbohydrates: 72g | Protein: 11g | Fat: 53g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 123mg | Sodium: 129mg | Potassium: 589mg | Fiber: 4g | Sugar: 66g | Vitamin A: 1490IU | Vitamin C: 2mg | Calcium: 305mg | Iron: 3mg