Pecan Pie Brownies Recipe
These Pecan Pie Brownies are a delicious dessert that combines the richness of chocolate brownies with the classic sweetness of pecan pie.
Servings: 16
Calories: 289kcal
Ingredients
Brownie Ingredients
- 2 eggs
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup oil
- ½ cup all-purpose flour
- ½ cup cocoa
- pinch of salt
Pecan Topping Ingredients
- 1 cup granulated sugar
- 4 eggs
- 1 cup light corn syrup
- ¼ cup butter, melted
- 1 teaspoon vanilla
- 3 cups pecan halves
Instructions
- Preheat oven to 350ºF.
- To make the brownies, whisk eggs, sugar, and vanilla together until well combined. Then add in the oil.
- Next, whisk in the flour, cocoa, and salt until well combined.
- Spread the brownie batter into a greased or parchment-lined 8x8-inch baking pan.
- Bake in a preheated oven for 15 to 18 minutes, until brownies are done.
- Prepare pecan pie filling. Whisk sugar and eggs together. Then add the corn syrup, butter, and vanilla, whisking until fully incorporated.
- Stir in pecan halves and pour over brownies.
- Bake in the center of the oven for 30 to 35 minutes until the pecan filling jiggles slightly when shaken.
- Remove from the oven and let cool before slicing and serving.
Notes
To keep Pecan Pie Brownies fresh, store them in an air-tight container in the refrigerator for up to three days.
Nutrition
Calories: 289kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 60mg | Potassium: 70mg | Fiber: 1g | Sugar: 41g | Vitamin A: 178IU | Calcium: 17mg | Iron: 1mg