• Preheat the oven to 400 degrees. Then line a 18x13 baking sheet with parchment paper and spray with nonstick cooking spray.
• Whisk together the dry ingredients: flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. Set aside.
• In a separate bowl add the buttermilk, pumpkin, egg, and butter and beat until well combined.
• Then slowly add in the flour mixture to wet ingredients just until incorporated. Making sure not to overmix the batter.
• Pour the batter into prepared baking sheet and spread our evenly. Bake for 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
• Allow the pancakes to cool on the baking sheet for 10 minutes, then slice into 15 squares.
• Brush on melted butter before serving. (optional)

Garnish (Optional)

• chopped pecans or walnuts
• whipped cream
• light sprinkle of cinnamon
• Maple syrup