Red Velvet Christmas Poke Cake Recipe

5 from 2 votes

This Red Velvet Christmas Poke Cake takes the classic red velvet flavor we all love and turns it into something special for the holidays.

Prep Time15

Cook Time30

Chill Time1

Total Time1 45

Course: Dessert

Cuisine: American

Servings:

Calories: 64kcal

1 16-ounce red velvet box cake mix (plus ingredients listed on box to prepare cake mix)
1 14-ounce can sweetened condensed milk
1 16-ounce container cream cheese frosting
1 8-ounce container Cool Whip, thawed
Green gel food coloring (optional)
½ cup red & green M&Ms
½ cup white chocolate chips
Christmas sprinkles

Prepare and bake cake mix according to the package instructions for a 9x13 pan.
Allow the cake to cool once it has finished baking.
Using a straw or the back of a wooden spoon, poke holes throughout the cake.
Pour the condensed milk over the top of the cake
Spread the frosting evenly across the cake.
Mix together a few drops of green food coloring with the Cool Whip and spread the topping across the frosting layer.
Refrigerate the cake for at least 1 hour or until ready to serve.
Before serving, sprinkle on the M&Ms, chocolate chips and Christmas sprinkles.
Slice in squares to serve, enjoy!

Store leftover cake in an airtight container in the refrigerator for up to 4 days.