Rocky Road Brownies Recipe
These delicious Rocky Road Brownies have a rich, fudgy chocolate brownie base and are topped with chocolate chips, marshmallows, and almonds.
Servings: 9
Calories: 479kcal
Ingredients
- 2 eggs
- 1 cup brown sugar
- ½ teaspoon vanilla extract
- ½ cup salted butter, melted
- ½ cup all-purpose flour
- ½ cup cocoa
- ½ cup chocolate chips
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup slivered or sliced almonds
Instructions
- Preheat oven to 350ºF. Grease or line a 8x8-inch baking pan with parchment paper.
- Whisk eggs, brown sugar, and vanilla together in a large bowl until well combined.
- Whisk in the melted butter.
- Slowly whisk in the flour and cocoa until well combined.
- Fold in the chocolate chips.
- Spread the batter into a prepared 8x8-inch baking pan.
- Bake in the center of the oven for 25 minutes.
- Remove from the oven and sprinkle with marshmallows, chocolate chips, and almonds.
- Switch oven to broil, and broil for 2-3 minutes until marshmallows are golden brown. Watch it closely.
- Remove from oven and serve while marshmallows are still soft.
Notes
You can easily double the recipe to make a larger batch of brownies. Use a 9x13 inch baking pan and increase the baking time by 5-10 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Store leftover Rocky Road Brownies in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 479kcal | Carbohydrates: 63g | Protein: 5g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 112mg | Potassium: 291mg | Fiber: 3g | Sugar: 48g | Vitamin A: 368IU | Calcium: 85mg | Iron: 2mg