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Shrimp Salad rolls with microgreens
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Shrimp Salad Rolls With Microgreens

Looking for a light lunch or dinner option? Try these refreshing shrimp salad rolls with microgreens, they are really easy to make and are a great way to incorporate more vegetables into your diet. 
Servings: 15 Rolls
Author: Judy Wilson

Ingredients

For the Rolls

  • 1 package 6- 7” rice paper sheets
  • 1 cup carrots, sliced matchsticks
  • 1 cup cucumbers, sliced into 2 ½ “ thin slices
  • 1 cup microgreens
  • 2-3 cups vermicelli noodles, cooked and cooled in ice water
  • 10-12 shrimp, cooked, shells off, and sliced in half length wise
  • basil leaves as desired

For the Sauce

  • 4 tsp creamy peanut butter
  • 4 tsp soy sauce
  • 2 tbs Hoisin sauce
  • 2 tsp sriracha sauce (optional)
  • 1 tsp ginger
  • 5 tbs water

Instructions

For Rolls

  • Cut up and prep all the vegetables and microgreens and set aside. Do the same with the shrimp. 
  • In a shallow large bowl, place some warm water deep enough to accommodate the circumference of the salad roll sheets and to cover them. Dip the sheets, one at a time, (only work on one roll at a time), till the sheet begins to soften, and is pliable.
  • Place the sheet on a dampened cutting board or wet clean towel. Take a small amount of the microgreens onto the center of the rolls. Place another small amount of noodles on top of the greens, and then place a few cucumbers and carrot sticks on top of the noodles, then placing some of the basil leaves on top of that. Lastly, place 2-3 halved shrimp on top of the vegetables. 
  • When rolling, fold in the two sides of the rice paper to the center of the roll. Then fold the bottom into the center tightly as possible without ripping the sheet. Pull the whole package slightly towards you to gather all the ingredients together, and then finish rolling upwards to the last remaining portion of the rice paper. 

Sauce Directions

  • Simply add all the ingredients together. You may want to add more water as you stir to achieve the consistency that you prefer for a dipping sauce. 

Notes

The measurements of the salad roll ingredients are approximate. If you prefer more cucumber or more shrimp, use more. Less carrot or more basil, simply adjust to your taste preferences. This recipe will make approximately 15- 18 rolls, depending on how much you put into each roll.
The microgreens:
The ones used in this recipe were a combination of pea shoots, a brassica mix, and the purple shoots are