Skillet Brownie Recipe
This Skillet Brownie is a delicious treat with a rich, indulgent flavor and a moist, fudgy texture that you can enjoy right out of the skillet.
Servings: 6
Calories: 469kcal
Ingredients
- ½ cup butter
- 1 cup chocolate chips (divided)
- 3 eggs
- ¾ cup brown sugar
- ½ teaspoon vanilla extract
- ¼ cup cocoa
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional - intensifies chocolate flavor)
Instructions
- Preheat oven to 350º F.
- Melt butter and ½ cup chocolate chips together, either over a double boiler or in 15-second intervals in the microwave.
- Whisk eggs and brown sugar together in a large mixing bowl until it lightens in color.
- Whisk in vanilla and melted butter-chocolate mixture.
- Stir in the cocoa, flour, salt, and espresso powder. Then, stir in the remaining chocolate chips.
- Pour into a greased 8-inch skillet.
- Sprinkle with additional chocolate chips if desired.
- Bake in the center of the oven for 25 minutes.
- Remove from oven and let cool.
- Serve with vanilla ice cream or whipped topping.
Notes
Once Brownies cool to room temperature, transfer individual slices to an airtight container and store them for up to 2 days or store them in the refrigerator for up to 4 days.
Use an 8-inch skillet as recommended. Using a different size may affect the baking time and result in an unevenly cooked brownie.
Nutrition
Calories: 469kcal | Carbohydrates: 57g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 258mg | Potassium: 226mg | Fiber: 2g | Sugar: 44g | Vitamin A: 592IU | Calcium: 67mg | Iron: 2mg