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Ham, potatoes, carrots and green beans served on white plate.
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Slow Cooker Ham and Potatoes

Slow Cooker Ham and Potatoes has so much flavor and is a wholesome meal the whole family will love. Simple ingredients and easy to make.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 499kcal
Author: Judy Wilson

Ingredients

  • 2 pound fully cooked ham steak, bone removed
  • 1 pound baby potatoes, halved
  • 12 ounce bag fresh green beans
  • 16 ounce bag baby carrots
  • 15 ounce can low sodium vegetable or chicken broth
  • 1 small onion, diced (optional)
  • 1 teaspoon minced garlic
  • 2 Tablespoons butter, cubed
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

  • In skillet over medium-high heat brown ham steak on each side.
  • Add baby carrots, potatoes and onions to slow cooker. Add minced garlic, cubed butter, salt and pepper. Pour broth over vegetables.
  • Place Ham Steak on top of vegetables.
  • Cover and cook on LOW 7 hours or HIGH 4 hours.
  • About half way through cooking time add fresh green beans on top of Ham Steak.
  • Cover and continue cooking for remainder of time.

Notes

You can also use leftover ham from the holidays in this recipe.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 499kcal | Carbohydrates: 39g | Protein: 50g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 3170mg | Potassium: 1709mg | Fiber: 9g | Sugar: 11g | Vitamin A: 16403IU | Vitamin C: 111mg | Calcium: 100mg | Iron: 5mg