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Honey BBQ Little Smokies served in a white bowl.
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Slow Cooker Honey BBQ Little Smokies

Slow Cooker Honey BBQ Little Smokies combine BBQ sauce, grape jelly, and honey into a delicious appetizer everyone loves.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 235kcal
Author: Judy Wilson

Ingredients

  • 1 14-ounce package miniature smoked sausages
  • 1½ cups BBQ sauce (I used Baby Ray’s)
  • 1½ cups grape jelly
  • 3 Tablespoons honey
  • ½ teaspoon red chili pepper flakes (optional)

Instructions

  • Add all ingredients to the bottom of a 4 to 6-quart slow cooker.
  • Stir and cover the slow cooker. Cook on low for 3 to 4 hours.
  • Serve and enjoy!

Notes

Store leftover Little Smokies in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 235kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 459mg | Potassium: 142mg | Fiber: 1g | Sugar: 44g | Vitamin A: 96IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg