Spinach Dip Recipe With Bread Bowl Option
This Spinach Dip Recipe With Bread Bowl Option is a crowd pleasing appetizer that is easy to make and great served with vegetables, crackers or tortilla chips for dipping.
Servings: 12
Ingredients
- 2 10 ounce boxes of frozen spinach, defrosted, chopped, and well-drained
- 1 cup mayonnaise
- 16 ounces sour cream
- 1 envelope of vegetable dip mix
- 8 ounce can of water chestnuts, drained and chopped
- 8 slices of turkey bacon, cooked and roughly chopped (more for garnish, if desired)
- 1 loaf of sourdough bread (for bread bowl option)
- crackers, vegetables, tortilla chips for dipping
Instructions
- Drain out excess water from defrosted spinach before adding spinach into a large bowl. Squeeze dry.
- Add mayonnaise, sour cream, vegetable dip, water chestnuts, and bacon to the spinach. Mix ingredients together well. Make sure that everything is combined.
- Cover and refrigerate dip for at least 2-3 hours before serving.
Bread Bowl Option
- To add spinach into bread, take a large loaf of sourdough bread and hollow out the center.
- Be sure to clear at least one or two cups of bread from the inside, while assuring there’s enough bread to create a wall.
- Add spinach dip into the hollow and garnish with additional bacon, before serving.