Star Crunch Cookies Recipe

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Star Crunch Cookies Recipe

With this easy Star Crunch Cookies recipe, you can prepare a delicious batch of no bake cookies with just seven ingredients and 20 minutes of your time.

Prep Time10

Cook Time8

Chill Time1

Total Time1 18

Course: Dessert

Cuisine: American

Servings:

Calories: 327kcal

Author: Judy Wilson

Ingredients

1 cup heavy whipping cream
½ cup unsalted butter (1 stick)
1 cup semi sweet chocolate chips
1 cup caramel bits
10 ounce package mini marshmallows
6 cups crispy rice cereal
½ teaspoon salt

Instructions

Add the butter to a large stock pot and heat over medium low heat.
Allow the butter to melt, then stir in the heavy whipping cream, caramel bits, and chocolate chips. Continue stirring until the chocolate and caramel are fully melted and well mixed.
Next, add the mini marshmallows into the pot and stir to mix them with the chocolate and caramel. Continue cooking the mixture over low heat, stirring often, until the mini marshmallows are fully melted and mixed into the chocolate.
Add the salt and crispy rice cereal to the pan and slowly fold the cereal pieces into the melted chocolate.
Use a ¼ measuring cup to scoop the mixture onto a baking sheet lined with parchment paper then lightly press the top of the cookies down to flatten. (Spray the measuring cup with nonstick cooking spray to prevent cookie mixture from sticking.)
Transfer the pan to the refrigerator to chill and set for at least one hour before serving.

Notes

To keep the cookies from sticking to the parchment paper after they set and harden, spray the parchment paper with nonstick cooking spray.

If you want smaller cookies, use a large cookie scoop instead instead of a ¼ measuring cup.

I recommend storing the cookies in the refrigerator in an airtight container. Place a piece of parchment paper between layers to keep the cookies from sticking together.

Nutrition