Strawberry Cobbler Recipe

Strawberry Cobbler in a white baking dish.

5 from 1 vote

Making this easy strawberry cobbler recipe is the perfect way to enjoy ripe, juicy strawberries at the peak of their season.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Servings:

Calories: 322kcal

Author: Judy Wilson

Ingredients

1 stick unsalted butter
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1¼ cup granulated sugar, divided
1 cup milk
1 teaspoon vanilla
4 cups strawberries, capped and sliced

Instructions

Preheat oven to 350°F.
While the oven is preheating, add the butter to a 9x13-inch baking dish and place it in the oven to melt.
While the butter is melting, combine the strawberries and ¼ cup of sugar in a bowl, stirring to coat them evenly. Set aside.
In a large mixing bowl, whisk together the flour, baking powder, salt, and 1 cup of sugar.
Stir in the milk and vanilla.
Remove the baking pan with the melted butter from the oven.
Slowly pour the batter over the melted butter in the baking pan without stirring.
Add strawberries in an even layer. Do not stir! As the cobbler bakes, it will rise over the berries.
Bake in the center of the oven for 40-45 minutes, until the batter is golden brown and cooked through.
Allow to cool for 15 minutes. Serve and enjoy!

Notes

If the top of the cobbler starts to brown too quickly, cover it loosely with foil for the last 10-15 minutes of baking.

Be sure to use ripe, flavorful strawberries for the best results. If your berries are underripe or lacking in flavor, you may need to add a bit more sugar to the filling.

Cover any leftover cobbler with plastic wrap or foil and store in the fridge for up to 3 days.

Nutrition