Strawberry Lemon Blondies Recipe
These Strawberry Lemon Blondies are buttery, soft blondies with juicy strawberry pieces that get a perfect citrus zing from fresh lemon juice. They are finished with a sweet strawberry lemon glaze on top.
Servings: 12
Calories: 287kcal
Ingredients
- ¾ cup butter
- 1 cup sugar
- 2 eggs
- ¼ cup lemon juice
- 1¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup strawberries (diced)
Glaze Ingredients
- 1 cup powdered sugar
- 1 Tablespoon finely diced strawberries
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 350º F.
- Grease or line a baking dish with parchment paper. For thicker blondies, use an 8×8 inch square; for thinner, use 8×11 or 9×13.
- Whisk together the flour, baking powder, and salt, and set aside.
- Melt the butter and whisk in sugar, beating until light.
- Whisk in eggs, then lemon juice.
- Add flour mixture and fold in until fully incorporated.
- Fold in the diced strawberries.
- Spread batter evenly in the baking dish and place in the center of the oven.
- Bake for 20 minutes for thinner blondies and 25 minutes for thicker blondies, just until the edges start to turn golden.
- Remove from oven and let cool.
- While the blondies are cooling, make the glaze.
- Add lemon juice to strawberries and mix with a fork.
- Stir in the powdered sugar and whisk until smooth.
- Remove the cooled blondies from the pan and top with glaze.
- Enjoy!
Notes
Fresh strawberries provide the best flavor and texture, but you can use frozen in a pinch. Just thaw and drain them first.
Strawberry lemon blondies can be stored at room temperature in an airtight container for up to 3 days.
Nutrition
Calories: 287kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 217mg | Potassium: 60mg | Fiber: 1g | Sugar: 27g | Vitamin A: 396IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg