Strawberry Pancakes Recipe
These easy homemade strawberry pancakes are bursting with fresh strawberry flavor and are a delicious treat for breakfast or brunch.
Servings: 4
Calories: 288kcal
Ingredients
- 1 cup all-purpose flour
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- 1 egg
- ½ cup milk
- ¼ cup butter (melted)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- In a large bowl, whisk together the flour, sugar, and baking powder. Make a well in the middle of the dry ingredients then mix in egg, milk, butter and vanilla.
- Carefully fold in the chopped strawberries.
- Lightly grease a frying pan and preheat to medium-high heat.
- Pour ¼ cup batter onto the hot pan and cook until bubbly and lightly browned, about 1-2 minutes. Flip and cook for 2 minutes more until browned on the second side. Remove from the pan and serve hot.
Notes
You can use frozen strawberries; allow them to thaw at room temperature first.
As you cook the pancakes in batches, place the cooked ones on a baking sheet in a 200°F oven until ready to serve.
You can use a griddle, frying pan, or cast iron pan to make these pancakes.
Store in an airtight container in the refrigerator for up to 3 days. To freeze, wrap pancakes individually and freeze for up to 3 months. Reheat in the oven on a baking sheet at 350 degrees.
Nutrition
Calories: 288kcal | Carbohydrates: 35g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 226mg | Potassium: 155mg | Fiber: 2g | Sugar: 9g | Vitamin A: 468IU | Vitamin C: 21mg | Calcium: 116mg | Iron: 2mg