Strawberry White Chocolate Cookies Recipe
These easy to make Strawberry White Chocolate Cookies are a delicious fruity twist on classic chocolate chip cookies!
Servings: 12
Calories: 255kcal
Ingredients
- 2 cups sifted all-purpose flour (preferably unbleached)
- 2 teaspoons cornstarch
- 2 teaspoons baking soda
- 1 teaspoon finely ground sea salt
- ¾ cups unsalted butter (softened)
- 1 egg
- 1 teaspoon strawberry extract
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup white chocolate chips
- ½ cup freeze-dried strawberries
Instructions
- Preheat your oven to 350° and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, cream together butter and sugars until smooth using a hand mixer or a stand mixer.
- Add in egg and strawberry extract.
- Add in cornstarch, sea salt, baking soda, and flour. Mix until fully combined.
- Fold in the white chocolate chips and freeze-dried strawberries.
- Using a cookie scoop, scoop 1.5 inch balls of dough and place on the baking sheet (leaving 1-2 inches of space between each cookie dough ball.
- Bake on the center rack for 8-10 minutes. Edges/bottoms should be golden brown and centers should be light and fluffy.
- Allow to cool on a wire rack then enjoy!
Notes
If the dough is too sticky, chill the dough for 10 minutes.
You can substitute the strawberry extract with just vanilla or even almond extract.
Oven temps vary. Bake time is for 8-10 minutes. Check them at 8 minutes and add another minute or two as needed.
These cookies will keep for 3 days in a sealed bag or airtight container.
Nutrition
Calories: 255kcal | Carbohydrates: 31g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 46mg | Sodium: 392mg | Potassium: 174mg | Fiber: 1g | Sugar: 28g | Vitamin A: 377IU | Vitamin C: 121mg | Calcium: 30mg | Iron: 2mg