Stuffed Pepper Casserole Recipe
This Stuffed Pepper Casserole is filled with rice, ground beef, tomato sauce and melty cheese, and is a delicious option for an easy dinner!
Servings: 6
Calories: 378kcal
Ingredients
- 1½ cups white rice, cooked
- 1 pound ground beef
- 1 small yellow onion, finely chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 Tablespoon Italian seasoning
- 15 ounce can tomato sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
- Brown the ground beef in a large skillet with the onion, bell peppers, and garlic.
- When the meat is cooked through, stir in the rice, Italian seasoning, tomato sauce and half the cheese. Simmer for 5 minutes to allow flavors to combine.
- Spread the mixture in a baking dish and top with shredded cheese.
- Bake for 30 minutes, until the sauce is bubbly and the cheese on top is melted.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 378kcal | Carbohydrates: 21g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 623mg | Potassium: 582mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1197IU | Vitamin C: 48mg | Calcium: 347mg | Iron: 3mg